SUITEHOLDER'S GUIDE

Suite Catering Event Information
(Please print out and fax back to Pam at 979-0870)

This form is designed to be used when a pre-order is not being placed. This form will assist the catering department in providing the required services to your Guests and Clients during the event listed below. This form should be faxed to the suites catering department at 979-0870 no later than 3:00pm the day of the event.
Company:
Suite Number:
Event:
Date:
Client Host:
contact for event
Payment:
Use company credit card on file. 
Authorized by
Our suite will be cash and carry this event
Please provide separate bill for our Guest and Clients this event.
Please use the following credit card for all food & beverage ordered in the Suite during this event. 
Credit Card Number: 
Expiry Date:
Name of Cardholder:
Special Instructions
Please have our Suite ready for our Guests & Clients at:
(time)
We will require a faxed copy of our suite transaction. Please fax it to the number listed below.
Please fax to:
Fax number:
Allergy Alert! Please be advised that a Guest/Client has the following food related allergy
Allergy:
Guest/Client:
Please have our Suite liquor stock available for this event
Yes No
Notes:

 

 

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